2 boneless skinless chicken breasts
1 can campbells condensed soup (I usually use cream of chicken, but I am sure cream of mushroom, or cream of broccoli would be good too!)
frozen veggies (frozen corn, frozen peas or whatever)
any other veggies you want to add (onions, carrots etc.)
1 pre made pie crust
pre heat oven to 375. Boil the chicken so that it is mainly done. A little pink is fine. Once the chicken is done drain and then dice into small bite size pieces. In a bowl put in the can of cream of chicken (or whatever cream of soup you choose) the veggies (I usually do 1 onion, 1/2 cup of frozen peas and 1/2 cup of frozen corn, and 2 carrots) mix together. In the can of soup add 3/4 can of milk and add to the bowl. Stir and mix. Add salt and pepper. Throw in the diced chicken and stir again. Once it is all mixed in unroll the pie crust onto a pie pan that has been sprayed with Pam. Put the other pie crust on top of the mixture. Make sure to make slits in the middle of the pie. Bake for 1 hour at 375. After it's done, let sit for 15 min.
Chicken Pot Pie fresh from the oven
Look at all those veggies
MMMMmmmMMMmmmmMM
What goes with pot pie? WACKO of course!
Here is my rough draft play list for the race next Sunday. Not positive if I like the order and all the songs quite yet but there it is.
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